Have you
met Bella?
Meet the bonbon
Gelato
like
never
before
We aren't interested in the ordinary,
we are crafters of the extraordinary.
We are a Dubai born experimental gelato concept that aims to create extraordinary culinary experiences. Each product is handmade in small batches, using our own recipes. We use only the finest quality ingredients to elevate our gelato flavors to another level.
You will taste the difference.
We do not use artificial flavors, colorants, premixes or chemical additives.
Flavors that'll excite.
Inspired by our adventures
You think you know pistachio?
Did you know, there's good pistachio, and there's gooooood pistachio? We make our gelato with 100% pure Bronte pistachios. This. Will. Revolutionize. Your. World.
Nuts for Hazel
Not all nuts are created equal. We strictly use Hazelnuts from Piedmont. No frills, no distractions, just a creamy, roasted masterpiece. There are plenty of squirrels out there that'll agree with us.
I need chocolate. NOW!
For those needing a serious fix. We keep this vegan for a scientific reason: without dairy fat coating your tongue, the pure, intense cocoa flavor hits harder and lasts longer.
Italian Summer
Ilaria’s favorite, the zestiness of the lime, the sweetness of the strawberries, all tied together by the aroma of basil. This sorbetto captures the essence of a sea breeze on a warm Italian beach. A scoop of pure sunshine.
Pure Passion
For those who love that sweet and sour passionfruit flavor. So refreshing on a warm and sunny Dubai day, and with just the right sour notes to make your face crunch up a little.
Mango Tango
Probably the most loved fruit in the world, mango is a crowd pleaser. It's sweet, juicy and a little sour. Not available all year and the flavors can vary depending on the variety of mango we are use.
Karak
The UAE's unofficial national drink, reimagined. We’ve captured the warmth of cardamom, saffron, and other spices and fused them into a cool, creamy gelato.
Bali Bliss
Inspired by our travels in Indonesia. This is a creamy Dadar Gulung (coconut and pandan) gelato swirled with melted Gula Melaka (palm jaggery) and shredded coconut. Exotic, fragrant, and dangerously addictive.
What's Laban Up!
If you grew up here, you know. We took the iconic duo of Laban Up and Chips Oman and turned it into a gelato. It sounds wild, but the creamy tang and savory crunch is a nostalgia trip you have to taste to believe.
